We have a extensive range of fabulous artisan local products for purchase in café, have a browse next time you visit...
Anam coffee retail, bio organic, catalina & decaf
Guru tea retail packs, Nana Mint, Diamond green tea, Masala Chai & Beautiful woman Elixir
White Matsu Peanut Rayu, Cashew crunch & Black bean Rayu
Real Olive Aged 12 year old balsamic
Harry’s Nut butter
Irish Organic Seaweed, Wild Irish Sea Veg
Love your Cup, Reuseable bamboo Cups
CraftbyK8, quirky handmade occasional cards
Wix & Wax, soya based fragranced wax melts & brittle Wax
At Sweet N Green we are passionate about our provenance to local food & suppliers where possible, our ethos is to buy from suppliers and food producers who share the same respect for the environment and have passion & integrity for their products. Here are some of our valued suppliers...
A small coffee roastery based in the Burren, County Clare
We produce speciality coffee, all new harvest and ethically sourced from all over the world. We are certified organic and our coffees are typically smooth, sweet and packed with personality. We’re proud to work with Frank & Siobhain who serve our Signature espresso blend.
Based in Clare
Guru Tea House changed owners in 2019.
Zarah, the new owner, was delighted to find a business so suited to her new family life. She could work from home and still be there for her new baby, born the year previous.
The tea business has since grown exponentially and it is no wonder, as the quality of the tea is unparalleled.
The tea is ethically sourced, packed in eco friendly packaging and most importantly has a flavour like no other.
Based in Clare, Guru Tea House are proud to also support other locals or family businesses, through artwork, gift ideas and even raw chocolate collaborations.
St Tola Irish Goat Cheese
Inagh Farmhouse Cheese
Celebrating over 20 years of St.Tola here on the farm
Gold and Silver - UK Artisan Cheese Awards 2019
1 Star at The Great Taste Awards July 2019
Gold & Silver - Blas na hEireann 2018
Silver at British Cheese Awards 2018
Irish Food Writers’ Guild Environmental Award 2018
A Family Tradition since 1975